Hawaii Chocolate and Cacao Association (HCCA)

Posted February 09, 2013 

Sunday, February 24, 2013 8:30am - 3:30pm

Location: St. John Hall Room 010, 3190 Maile Way, UH Manoa Campus, Honolulu, HI

The Hawai'i Chocolate and Cacao Association's Second Conference and Annual Meeting will be held on Sunday, February 24th, 2013. The HCCA Conference provides the best source of information on cacao and chocolate in Hawai'i and a fun environment to meet and exchange ideas with others working in the industry, including a unique opportunity to hear from chocolate experts from throughout the USA and mainland. Last year's event was attended by more than 50 cacao growers, chocolate-makers, professionals and enthusiasts from around the state. Read Full Details »

Posted February 09, 2013 

Saturday, February 23, 2013 noon - 5pm

Location: Dole Cannery Shops, Honolulu, HI

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Posted February 09, 2013 

Its February, Hawaii Chocolate and Cacao month. I just returned from the SF Fancy Food Show and Fine Chocolate Industry Association Conference, two excellent events holding a great deal of promise for the year to come. With a gathering of about 140 people in attendance, the top chocolate makers and chocolatiers in the US talked about the current initiatives, research and future of cacao and recognized the accomplishments of peers in the industry, including Madre Chocolate who won a Good Foods and International Chocolate awards. Read Full Details »

Mahalo to Ma Delpha Salting-Estrada, a Fulbright Scholar from the Philippines who has been instrumental in establishing the organization and conducting a series of surveys critical to the formation of HCCA.